3 Course

Assorted Breads With Rosemary Butter

SALADS

Mixed Green Salad With Herb Crusted Goat Cheese Rondelles Julienned Red Onion, Sweet Peppers, Olives And Balsamic

MAIN

Local Green And Yellow Beans With Garlic, Lemon, Parsley And White Wine

Buttered Carrots With Parsley Yukon Gold Potatoes

Braised in Red Wine Tomatoes, Olives And Fresh Herbs

With Choice

Three Cheese And Spinach Stuffed Chicken Supreme

Or

Sirloin Steak With Horseradish Butter

Vegetarian Option : Eggplant Napoleon With Fresh Mozzarella

DESSERT

Lemon Chiffon Cake With Strawberries and Grand Marnier Chocolate

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